A super-flour to lead the protein revolution, made from upcycled brewer’s yeast.

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What we do

We take leftover yeast and transform it into a naturally complete super-flour*. By removing the bitterness, we’ve unlocked the potential of brewer's yeast to be used as a delicious and nutritious food ingredient.

*Not an extract, isolate, concentrate. Just plain and simple (super) yeast.

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From waste
to wonder
How to use it


Our super flour has the potential to enhance the organoleptic and nutritional profile of a wide range of recipes and applications.


Meat Alternatives

We bring a delicious umami taste to your meat alternatives while offering a natural way to improve texture and bite.


Sports Nutrition

A vegan and clean label high-quality protein, that comes along with fibers and micro-nutrients.

cereal bar

Biscuits & Snacking

Our super flour can bring the nutritional enhancement you might be looking for, without compromising on taste.



An upcycled deactivated yeast that can serve as a texturizing panification agent as well as a nutritional and tasty flour.


Specialized and clinical nutrition

Food should be a pleasure throughout all ages and conditions. We help you develop the best applications with our nutritionally complete flour.


More than 95% of alternative protein ingredients come from soy, pea and wheat.
It's time to bring a new ingredient at the center of our plate.

At Onima, we believe that taste, health and nutrition should be for everyone. And the more people can benefit from our product, the greater the impact!

We aim for competitive prices through scalable industrial processes and a globally available raw material. Beer is everywhere!

Interested in our products?

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